基于潜在狄利克雷分配和支持向量机的烹饪和餐厅评论方面的情感分析提高泗水烹饪业务和餐厅的盈利能力

Drajad Bima Ajipangestu, R. Sarno
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Sentiment Analysis Based on The Aspect of Culinary and Restaurant Review Using Latent Dirichlet Allocation and Support Vector Machine to Improve the Profitability of Culinary Business and Restaurant in Surabaya
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