植物性食物中的蛋白质含量:鳕鱼、汉堡和蔬菜“牛奶”之间相关性的案例研究

{"title":"植物性食物中的蛋白质含量:鳕鱼、汉堡和蔬菜“牛奶”之间相关性的案例研究","authors":"Yanni Sales Caruso, L. E. Carvalho","doi":"10.22533/at.ed.0202123081","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383755,"journal":{"name":"Alimentos, nutrição e saúde 4","volume":"130 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TEOR PROTEICO EM ALIMENTOS PLANT-BASED: ESTUDO DE CASO SOBRE CORRELAÇÕES ENTRE BACALHAU, HAMBÚRGUER E “LEITE” VEGETAIS\",\"authors\":\"Yanni Sales Caruso, L. E. Carvalho\",\"doi\":\"10.22533/at.ed.0202123081\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":383755,\"journal\":{\"name\":\"Alimentos, nutrição e saúde 4\",\"volume\":\"130 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Alimentos, nutrição e saúde 4\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/at.ed.0202123081\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alimentos, nutrição e saúde 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/at.ed.0202123081","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}