{"title":"含有赭曲霉毒素A的咖啡和葡萄酒——饮用后的暴露风险评估","authors":"Piotr Pokrzywa, M. Surma, Sabina Szarek","doi":"10.26444/monz/149191","DOIUrl":null,"url":null,"abstract":"Objective. The aim of this study was to assess the consumer risk resulting from the exposure to ochratoxin A (OTA) intake with coffee and wine. Materials","PeriodicalId":387674,"journal":{"name":"Medycyna Ogólna i Nauki o Zdrowiu","volume":"133 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption\",\"authors\":\"Piotr Pokrzywa, M. Surma, Sabina Szarek\",\"doi\":\"10.26444/monz/149191\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective. The aim of this study was to assess the consumer risk resulting from the exposure to ochratoxin A (OTA) intake with coffee and wine. Materials\",\"PeriodicalId\":387674,\"journal\":{\"name\":\"Medycyna Ogólna i Nauki o Zdrowiu\",\"volume\":\"133 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Medycyna Ogólna i Nauki o Zdrowiu\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26444/monz/149191\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medycyna Ogólna i Nauki o Zdrowiu","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26444/monz/149191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption
Objective. The aim of this study was to assess the consumer risk resulting from the exposure to ochratoxin A (OTA) intake with coffee and wine. Materials
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