korpada地区大豆原生种质的评价

A. Maho, G. Mero
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引用次数: 0

摘要

摘要豆类是主要的传统作物之一,在kora地区的种植结构中占有重要地位。古人欣赏豆子作为人类丰富的食物,在过去特别小心地选择和保存适应国家生态条件的品种。根据豆科植物传播较广的地区或村庄,大量种植或标记豆科植物就是证据。目前,这一属性存在着潜在的风险,即“遗传侵蚀”现象。该地区的农民使用分区种植的豆子。对这些居群的研究是保存大豆原生种质、竞争方面和传播方面的必要条件。该研究揭示了韩国地区本土大豆种群的胚原体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Evaluation of the Bean Autochthonous Germoplasma in Korça Region
Abstract Bean is one of the main legacy crops that play an important role in the planting structure of Korça region. Appreciating the bean as a rich food for man, the ancients have particularly been careful in the past to select and preserve the cultivars that have adapted to the ecological conditions of the country. This is evidenced by the large number of legumes planted or labeled according to the areas or villages where they have spread more. At present, this property poses a potential risk, the phenomenon of "genetic erosion". Farmers in the region use the zoned populations of beans. The study of these populations constitutes a necessity for the preservation of the autochthonous germoplasma of the beans as well as the competitive aspects and their spreading. The study revealed the germoplasma of autochthonous bean populations for the region of Korca.
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