螺杆压榨装置分离肉和骨原料过程的流变学基础

V. Grudanov, A. Brench, I. Datsuk
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引用次数: 0

摘要

研究了用螺旋装置分离肉骨原料的工艺过程。建立了螺杆压榨分离肉骨原料过程中肉段充分萃取的流变学模型。设计并制造了一种带螺旋压榨装置的分离肉骨原料的实验台。本文介绍了实验室脱骨机模态结构参数对肉和骨原料分离过程中肉部分丰满度提取影响的实验研究结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RHEOLOGICAL BASES OF THE PROCESS OF SEPARATION OF MEAT AND BONE RAW MATERIALS BY THE SCREW PRESSING UNIT
The process of separating meat and bone raw materials using screw devices is considered. A rheological model of the fullness extraction of the meat fraction during the separation of meat and bone raw materials by the screw pressing unit has been developed. A laboratory stand with a screw pressing unit for separating meat and bone raw materials was designed and manufactured. The results of experimental studies of the influence of modal constructive parameters of a laboratory deboning press on the fullness extraction of meat fraction during the separation of meat and bone raw materials are presented.
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