叶菜配食对兔小豆生长性能的影响

K. F. Yao, K. A. Otchoumou, L. R. Wognin, L. Niamké
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引用次数: 1

摘要

研究了叶类蔬菜(牛膝菜、青花菜、青花菜、龙葵、山茱萸)配餐对断奶~ 35 d家兔生长性能的影响。饲喂不同处理的家兔的活重变化缓慢且显著相似(P>0.05)。末重(1962.77 ~ 2055.65 g)、增重(23.75 ~ 26.98 g/d)各组间差异无统计学意义(P>0.05)。无叶菜颗粒饲料各组日采食量(87.89 g/d)和饲料系数(3.28)差异显著(P < 0.05)。对照组(100%颗粒饲料)的总胆固醇最高(P< 0.05)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Combination of Leafy Vegetabales on Growth Performances of Rabbit oryctolagus cuniculus
Effect of combination of leafy vegetables (Vigna unguiculata, Abelmoschus esculentus, Ipomoea batatas, Solanum melongena, Corchorus olitorius) on growth performances of rabbit weaned to 35 days were evaluated. The live weight evolution of rabbits fed with different treatments was gradual and significantly similar (P>0.05). The final weight (1962.77-2055.65 g), weight gain (23.75-26.98 g/day) didn’t differ between treatments (P>0.05). Daily feed intake (87.89 g/day) and feed conversion ratio (3.28) of rabbit fed with pelleted diet without leafy vegetables differed (P 0.05). However, total cholesterol recorded in rabbit fed with control diet (100 % pelleted diet) was the highest (P< 0.05).
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