种子大小对红豆种子萌发及贮藏期幼苗性能的影响

Prabal Kumar, D. Kumar, Vishwajeet Sharma
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引用次数: 0

摘要

本试验旨在研究不同品级的太子菜种子在贮藏过程中对发芽和幼苗性能的影响。新鲜采集的种子在特定的筛子的帮助下分为三个亚批,即大粒种子(大小为10毫米或> 10毫米)、中粒种子(大小为< 10毫米和> 7毫米)和小粒种子(大小为< 7毫米)。所有等级的种子在苗床上新鲜播种,储存35天。不同等级的种子在新鲜和贮藏35 d后对发芽率有显著影响。与中、小粒种子相比,大粒种子的发芽率高,平均发芽时间短,萌发值高。与大、中粒种子相比,只有小粒种子的发芽率、平均发芽时间(MGT)和发芽值显著降低。大、中粒种子的萌发值(GV)和发芽率无显著差异。大粒种子的苗长、叶数、领径、总生物量、活力指数、结实商、体积指数和品质指数均显著高于中、小粒种子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of seed size on germination and seedling performance during storage of bhekal (Prinsepia utilis) seeds
The present study was conducted to determine the effect of various grades of Prinsepia utilis (bhekal) seeds on germination and seedlings performance during storage. Freshly collected seeds were grouped into three sub-lots viz. large size seeds (size 10 mm or > 10 mm), medium size seeds (size < 10 mm and > 7 mm), and small size seeds (size < 7 mm) with the help of specified sieves. Seeds of all grades were sown in nursery beds as fresh and after 35 days of storage. Various grades of seeds had shown significant effect on germination percentage as fresh and after 35 days of storage. Large size seeds exhibited significantly higher germination percentage, lower mean germination time, and higher germination values as compared to medium and small size seeds. Only small size seeds significantly exhibited lower germination percentage, higher mean germination time (MGT), and lower germination values as compared to large and medium-size seeds. However, no significant difference was observed in Germination Value (GV) and germination percentage between large and medium size seeds. The large size seeds exhibited a significantly good value of seedling length, the number of leaves, collar diameter, total biomass, vigour index, sturdiness quotient, volume index and quality index as compared to medium and small size seeds.
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