营养与肥胖:综述

Ho Soonmin, Muhammad Akram, Umme Laila, Muhammad Talha Khalil
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引用次数: 1

摘要

涉及到几种饮食模式,包括以食物为基础的和导致体重减轻的大量营养素。将体重增加的机会降到最低的一个重要方法是通过调整其他营养成分的组成来采用能量摄入不增加的饮食模式。不同的因素表明它们与肥胖有关。通过应对这些因素,肥胖的风险将会降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition and obesity: review
Several dietary patterns are involved which includes both food-based& macronutrient which leads to weight loss. An important key that is used to minimize the chances of weight gain is by applying dietary patterns in which energy intake is not more by adjusting the composition of other nutrients. Different factors are involved which show their association with obesity. By coping with these factors, the risk of obesity will decrease.
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