Ho Soonmin, Muhammad Akram, Umme Laila, Muhammad Talha Khalil
{"title":"营养与肥胖:综述","authors":"Ho Soonmin, Muhammad Akram, Umme Laila, Muhammad Talha Khalil","doi":"10.56355/ijfrcp.2023.2.1.0032","DOIUrl":null,"url":null,"abstract":"Several dietary patterns are involved which includes both food-based& macronutrient which leads to weight loss. An important key that is used to minimize the chances of weight gain is by applying dietary patterns in which energy intake is not more by adjusting the composition of other nutrients. Different factors are involved which show their association with obesity. By coping with these factors, the risk of obesity will decrease.","PeriodicalId":431989,"journal":{"name":"International Journal of Frontline Research in Chemistry and Pharmacy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Nutrition and obesity: review\",\"authors\":\"Ho Soonmin, Muhammad Akram, Umme Laila, Muhammad Talha Khalil\",\"doi\":\"10.56355/ijfrcp.2023.2.1.0032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Several dietary patterns are involved which includes both food-based& macronutrient which leads to weight loss. An important key that is used to minimize the chances of weight gain is by applying dietary patterns in which energy intake is not more by adjusting the composition of other nutrients. Different factors are involved which show their association with obesity. By coping with these factors, the risk of obesity will decrease.\",\"PeriodicalId\":431989,\"journal\":{\"name\":\"International Journal of Frontline Research in Chemistry and Pharmacy\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Frontline Research in Chemistry and Pharmacy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56355/ijfrcp.2023.2.1.0032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Frontline Research in Chemistry and Pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56355/ijfrcp.2023.2.1.0032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Several dietary patterns are involved which includes both food-based& macronutrient which leads to weight loss. An important key that is used to minimize the chances of weight gain is by applying dietary patterns in which energy intake is not more by adjusting the composition of other nutrients. Different factors are involved which show their association with obesity. By coping with these factors, the risk of obesity will decrease.
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