[利用各种声音信号研究吞咽]。

D Lebel, C Parel, J Thouvenot
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引用次数: 18

摘要

在大多数情况下,可以借助麦克风和磁带记录的各种声音来获得吞咽的定量信息。不同的磁带,传声器,动态和压电,可以通过在高中间位置使用多普勒信号进行比较,从而显示mylohyoïdeus的向后运动。吞咽的声音由1到3个大振幅峰组成:根据所用麦克风的类型,350 +/- 180微伏或14 +/- 3.3 mV(压电片给出最大振幅,特别是在低频范围内);主爆音持续时间:48 +/- 24 ms,随着噪音的减小而延长,总持续时间为400 ms。在10赫兹范围内重复的每个声音脉冲包括频率高达6千赫。测谎仪的直接记录在10-60的范围内;高频率可以通过滤波消除。前吸气相对时间无吞咽时增加57 +/- 12%,有吞咽时增加62 +/- 16%。在临床情况下,可以使用磁带录音机。正常情况下吞咽的主要成分唾液、水或酸奶表现出频繁的变异性。然而,根据吞咽的类型,可以定义一定数量的反复出现的冲动,从而进一步定义几种基本的吞咽类型。在年轻受试者中观察到1型吞咽(=一次冲动)的振幅和持续时间;吞咽类型2-3(大于或等于200毫秒)更频繁的水和年龄较大的受试者,无论吞咽模式。在某些病理情况下,观察到明显的振幅和持续时间增加。讨论了临床应用的技术条件及其在实验室中的控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Study of deglutition using various sound signals].

In man quantitative information on deglutition may be obtained with the aid of various sounds recorded by way of microphone and magnetic tapes. The different tapes, microphonic, dynamic and piezoelectric, can be compared through the use of a Doppler signal in high middle position, thus showing the backward movements of the mylohyoïdeus. The sound of the deglutition consists of 1 to 3 peaks of great amplitude: 350 +/- 180 microV or 14 +/- 3.3 mV according to the type of microphone used (the piezo gives the greatest amplitude, specially in low frequency range); duration for the main phoneburst: 48 +/- 24 ms with a prolongation with the smaller noises: so total duration amounts to 400 ms. Each sound impulsion repeated in 10 Hz range includes frequency up to 6 KHz. The direct recording on a polygraph falls into 10-60 range; upper frequencies may be eliminated by filtering. In front, the inspiratory relative time increases of 57 +/- 12% without deglutition whereas it reaches 62 +/- 16% with deglutition. In clinical situation, a magnetic tape recorder can be used. The main components in normal situation of deglutition of saliva, water or yogurt show a frequent variability. Nevertheless, a certain number of recurring impulsions can be defined according to the type of deglutition, thus further defining several basic types of deglutition. Amplitude and duration deglutition type 1 (= one impulsion) was observed in young subjects for saliva and yogurt; deglutition type 2-3 (greater than or equal to 200 ms) more frequently for water and also in oldest subjects, whatever the mode of deglutition. In some pathological situations, a significant increase of amplitude and duration was observed. Technical conditions are discussed for application in clinical situations and their control in laboratory.

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