Covid 19大流行的分析人士对家政企业家收入的影响以及影响Jambi市的因素

Maulidia Imastary Tan, Syamsurijal Tan, Istiqomah Malinda SB
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摘要

总的来说,本研究旨在分析COVID-19大流行对占碑市餐馆业务收入的影响。具体而言,目标可以制定为四个目标,即:1)测试在Covid - 19大流行之前和期间餐厅业务的收入是否存在差异;2)计算和分析占碑市餐饮经营收入的影响因素。所使用的数据来自对占比市3个区(Telanaipura区、Kota Baru区和Pasar区)的餐馆业务的调查。使用的分析工具是描述性统计和多元线性回归。研究结果表明:1)创业资金、工作时间、工作时长、家庭总负担对餐饮经营收入有显著影响,而经营资金和学历对餐饮经营收入影响不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analis dampak pandemi Covid 19 terhadap pendapatan pengusaha usaha rumah makan dan faktor-faktor yang mempengaruhinya di Kota Jambi
In general, this study aims to analyze the impact of the COVID-19 pandemic to the income of Restaurant Business in Jambi City. Specifically, the objectives can be formulated in four objectives, namely: 1) To test whether there is a difference in the income of the Restaurant Business before and during the Covid 19 Pandemic; dan 2) To calculate and analyze the factors that affect Restaurant Business Income in Jambi City. The data used is sourced from a survey on restaurant businesses in Jambi City in 3 districts, namely Telanaipura District, Kota Baru District, and Pasar District. The analytical tools used are descriptive statistics and multiple linear regression. The results of the research are : 1), sturtup capital, working time, long effort, and total family burden has significan influence to restaurant business income, while operating capital and education is not significanly.
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