Teguh Setiawan, B. Suharjo, M. Syamsun
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引用次数: 15

摘要

网络营销是一种利用在线(OL)和电子媒体进行营销的方法。本研究旨在(1)评估(OL)行销增加企业收入的效果;(2)描述具有OL行销潜力的产品;(3)找出制定OL行销策略的影响因素;(4)为中小微企业提供可供选择的OL行销策略建议。本研究于2018年4月至8月在西爪哇省茂物县芝宾农街道的10家中小微企业进行。分析方法包括描述性分析、内容分析、优势、劣势、机会和威胁(SWOT)分析和层次分析法(AHP)。根据研究数据的分析可知,OL营销成功地为受访者增加了10%至32%的收入。内容分析的结果发现,受访者的中小微企业已经知道通过展示可以邀请消费者购买的描述和图像来吸引产品可视化的重要性,但尚未通过谷歌评论知识面板设施进行充分优化。通过SWOT分析,得出以下策略:(a)在现有人力资源(HR)和营销媒体支持的支持下进行业务发展,(b)业务发展系统(OL), (c)利用资本扩大业务规模,(d)技能提高和OL系统知识,(e)增加业务资本和产品推广展示,以增加营业额,(f)通过产品变体、口味和促销进行业务发展(g)增加业务能力和服务(交付),(h)增加OL产品推广合作,增加创新和新产品变体。在层次分析法的基础上,选取了磁滨农街道中小食品企业OL营销的替代方法为Grab-food media。其次是使用社交媒体(Facebook, Instagram, Youtube等)。第三个优先事项是使用Google SEO媒体。第四个优先事项是使用网站,第五个优先事项是直接联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strategi Pemasaran Online UMKM Makanan (Studi Kasus di Kecamatan Cibinong)
Online marketing is a method of marketing using online (OL) and electronic media. This study aims to, (1) Assess the effectiveness of (OL) marketing in increasing corporate income, (2) Describe products that have OL marketing potential, ( 3) Identify influential factors in developing OL marketing strategies, and (4) Providing recommendations for alternative OL marketing strategies to be applied in MSMEs. This research was conducted on 10 MSMEs in Cibinong Sub-district, Bogor Regency, West Java Province, from April to August 2018. The method of analysis consists of descriptive analysis, content analysis, Strength, Weaknesses, Opportunity, and Threat (SWOT) analysis and Analytic Hierarchy Process (AHP). Based on the analysis of research data it is known that OL marketing successfully increases income for respondents by 10% to 32%. The results of content analysis found that the respondents' MSMEs already knew the importance of attracting product visualization by displaying descriptions and images that could invite consumers to buy, but not fully optimized yet through the Google Review Knowledge Panel facility. Based on the SWOT analysis, strategies were obtained: (a) Business Development with support of available Human Resource (HR) & Marketing Media Support, (b) Business Development System (OL), (c) Business Scale Up by Utilizing Capital, (d) Skill Improvement and OL System Knowledge, (e) Increased Business Capital and Product Promotion Display in order increasing turnover,( f) Business Development through Product Variants, Taste and Promotions (g) Increasing business capacity and services (Delivery), (h) Increasing cooperation in OL product promotion, (i) Increasing innovation and new product variants. The alternative method of OL marketing of food MSMEs in Cibinong Sub district chosen based on AHP respectively is Grab-food media. The second priority is to use social media (Facebook, Instagram, Youtube etc.). The third priority is to use Google SEO media. The fourth priority is to use a website and the fifth priority is direct contact.
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