食物和饮料

P. Freedman
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引用次数: 0

摘要

世界各地的圣诞食物传统各不相同,包括吃什么和喝什么,以及什么时候吃主要的节日大餐(圣诞节、平安夜或主显节)。查尔斯·狄更斯在许多方面都被认为是古老的圣诞食物和仪式的创造者。国际影响力最大的国家是德国和英国,尤其为甜蛋糕和饼干提供了样板。圣诞食品往往会唤起或多或少中世纪的先例,强调快乐而不是宗教崇拜。姜饼等辛辣的甜食,以及平时很少吃的食物或饮料(蛋奶酒、葡萄干布丁),给这个场合增添了一种特殊的质感,让人联想到想象中的过去。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food and Drink
Christmas food traditions around the world differ, both as to what foods and drinks are consumed and when the main festive meal takes place (Christmas Day, Christmas Eve, or Epiphany). Charles Dickens can be credited or blamed for many aspects of what are now regarded as age-old Christmas foods and ceremonies. The countries with the greatest international influence have been Germany and Britain, providing models especially for sweet cakes and biscuits. Christmas food tends to evoke a more-or-less medieval precedent, one emphasizing good cheer rather than religious adoration. Spicy and sugary treats such as gingerbread, and food or drink seldom eaten at other times (eggnog, plum pudding) give the occasion a special quality, connected to an imagined past.
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