犬牙蔷薇的抗氧化和氧化电位

M. Pehlivan, F. Mohammed, M. Sevindik, H. Akgül
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引用次数: 32

摘要

本研究旨在测定产自土耳其Erzincan省的Rosa canina L.植物果实乙醇提取物的总抗氧化状态、总氧化状态和氧化应激指数。在这种情况下,用索氏装置用乙醇(EtOH)提取植物的果实样品。采用Rel Assay试剂盒测定各组小鼠总抗氧化状态(TAS)、总氧化状态(TOS)和氧化应激指数(OSI)。测定出该植物的TAS值为4.602±0.215 mmol/L, TOS值为6.294±0.191 μmol/L, OSI值为0.138±0.010。结果表明,犬黄酮具有较高的抗氧化活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant and Oxidant Potential of Rosa canina
The present study aimed to determine the total antioxidant status, total oxidant status and oxidative stress index of the ethanol extracts obtained from the fruits of Rosa canina L. plant collected in Erzincan province (Turkey). In this context, the fruit samples of the plant were extracted with ethanol (EtOH) using a Soxhlet device. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined using Rel Assay kits. It was determined that the TAS value of the plant was 4.602±0.215 mmol/L, the TOS value was 6.294±0.191 μmol/L and the OSI was 0.138±0.010. As a result, R. canina exhibited high antioxidant activities.
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