利用低频电磁场靶向Ca2+和K+离子诱导酿酒酵母的增殖反应

R. Radil, J. Barabas, P. Kamencay, Marek Bajtoš, Klaudia Hargašová
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引用次数: 9

摘要

本文探讨了低频电磁场对酿酒酵母增殖影响的可能性。本文给出的结果和观察结果详细说明了基于离子参数共振模型的频率设置,需要针对特定的离子,这些离子会引起辐照生物样品的反应。这种方法导致细胞培养行为的可预测调节,这可能适用于各种领域,如医药或食品工业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Targeting Ca2+ and K+ Ions Using LF EMF to Induce Proliferation Response of S. Cerevisiae
The article deals with the possibility of Saccharomyces cerevisiae proliferation influence using low-frequency electromagnetic field. Results and observations presented herein detail the frequency settings, based on ion parametric resonance model, needed to target specific ions, which evoke a reaction of irradiated biological samples. This approach leads to predictable modulation of cell cultures behavior, which could be applicable in various areas, such as medicine, or food industry.
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