食用安汶香蕉对准妈妈的血红蛋白水平增加的影响

Nanda Pratama Tampubolon, Erlina Hayati, Elisabeth Singarimbun
{"title":"食用安汶香蕉对准妈妈的血红蛋白水平增加的影响","authors":"Nanda Pratama Tampubolon, Erlina Hayati, Elisabeth Singarimbun","doi":"10.36656/jpk2r.v3i2.648","DOIUrl":null,"url":null,"abstract":"Anemia is a condition in which the number and size of red blood cells or hemoglobin concentration is below normal limits, as a result it can interfere with the blood's capacity to carry oxygen around the body. Anemia is an indicator for poor nutrition and poor health. There are two efforts that can be made in the prevention and control of anemia, namely pharmacology by consuming Fe tablets. In addition to pharmacological therapy, non-pharmacological therapy can also be given. Ambon banana is one of the non-pharmacological therapies that is consumed as a staple food in the tropics. The purpose of this study was to determine the effect of consuming Ambon banana on increasing hemoglobin levels in pregnant women at the Suarti clinic, Old Deli District. This type of research uses a quasi-experimental method (Quasi-Experimental) with a One Group pretest - posttest design. The population in this study were all pregnant women who performed ANC examinations with anemia at the Suwarti clinic and the technique sampling used was total sampling with a total of 14 pregnant women. Engineering analysis using the Dependent T-test and the results obtained by using the Dependent T-test is p value <0.05, namely 0.000. So it is proven that there is a significant effect between the score of increasing hemoglobin levels (HB) before consuming Ambon banana and after consuming Ambon banana.","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan &amp; Kespro","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGARUH MENGKONSUMSI PISANG AMBON TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL\",\"authors\":\"Nanda Pratama Tampubolon, Erlina Hayati, Elisabeth Singarimbun\",\"doi\":\"10.36656/jpk2r.v3i2.648\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Anemia is a condition in which the number and size of red blood cells or hemoglobin concentration is below normal limits, as a result it can interfere with the blood's capacity to carry oxygen around the body. Anemia is an indicator for poor nutrition and poor health. There are two efforts that can be made in the prevention and control of anemia, namely pharmacology by consuming Fe tablets. In addition to pharmacological therapy, non-pharmacological therapy can also be given. Ambon banana is one of the non-pharmacological therapies that is consumed as a staple food in the tropics. The purpose of this study was to determine the effect of consuming Ambon banana on increasing hemoglobin levels in pregnant women at the Suarti clinic, Old Deli District. This type of research uses a quasi-experimental method (Quasi-Experimental) with a One Group pretest - posttest design. The population in this study were all pregnant women who performed ANC examinations with anemia at the Suwarti clinic and the technique sampling used was total sampling with a total of 14 pregnant women. Engineering analysis using the Dependent T-test and the results obtained by using the Dependent T-test is p value <0.05, namely 0.000. So it is proven that there is a significant effect between the score of increasing hemoglobin levels (HB) before consuming Ambon banana and after consuming Ambon banana.\",\"PeriodicalId\":119765,\"journal\":{\"name\":\"Jurnal Penelitian Kebidanan &amp; Kespro\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Penelitian Kebidanan &amp; Kespro\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36656/jpk2r.v3i2.648\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Penelitian Kebidanan &amp; Kespro","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36656/jpk2r.v3i2.648","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

贫血是一种红细胞的数量和大小或血红蛋白浓度低于正常限度的情况,因此它会干扰血液在全身携带氧气的能力。贫血是营养不良和健康状况不佳的一个指标。预防和控制贫血可从两方面着手,即服用铁片的药理学。除药物治疗外,也可给予非药物治疗。安邦香蕉是一种非药物疗法,在热带地区被作为主食食用。本研究的目的是确定食用Ambon香蕉对老德里区Suarti诊所孕妇血红蛋白水平升高的影响。这种类型的研究采用准实验方法(准实验)与一组前测-后测设计。本研究的人群均为在Suwarti诊所进行贫血ANC检查的孕妇,采用的技术抽样为总抽样,共14名孕妇。使用相关t检验进行工程分析,使用相关t检验得到的结果p值<0.05,即0.000。由此证明,食用安邦香蕉前与食用安邦香蕉后血红蛋白升高水平(HB)评分之间存在显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENGARUH MENGKONSUMSI PISANG AMBON TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL
Anemia is a condition in which the number and size of red blood cells or hemoglobin concentration is below normal limits, as a result it can interfere with the blood's capacity to carry oxygen around the body. Anemia is an indicator for poor nutrition and poor health. There are two efforts that can be made in the prevention and control of anemia, namely pharmacology by consuming Fe tablets. In addition to pharmacological therapy, non-pharmacological therapy can also be given. Ambon banana is one of the non-pharmacological therapies that is consumed as a staple food in the tropics. The purpose of this study was to determine the effect of consuming Ambon banana on increasing hemoglobin levels in pregnant women at the Suarti clinic, Old Deli District. This type of research uses a quasi-experimental method (Quasi-Experimental) with a One Group pretest - posttest design. The population in this study were all pregnant women who performed ANC examinations with anemia at the Suwarti clinic and the technique sampling used was total sampling with a total of 14 pregnant women. Engineering analysis using the Dependent T-test and the results obtained by using the Dependent T-test is p value <0.05, namely 0.000. So it is proven that there is a significant effect between the score of increasing hemoglobin levels (HB) before consuming Ambon banana and after consuming Ambon banana.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信