利用分子生物学对巴西亚马逊地区的acaizeiros进行遗传研究

Ciência, Inovação e Tecnologia na Amazônia Pub Date : 2019-04-01 DOI:10.35170/SS.ED.9786580261031.09

H. S. F. D. S. Azêvedo, J. M. A. D. Azevedo, L. M. Silva, K. Martins, T. Campos

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引用次数: 1

摘要

亚马逊雨林中açaí棕榈种群丰富，具有重要的经济意义，一直是不同研究的焦点。açaí棕榈树因生产一种重要的食物而脱颖而出:从果实中提取的“açaí果肉”。近年来，对纸浆的需求显著增加，因为它具有能量、营养特性和高水平的纤维和纤维素

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USO DA BIOLOGIA MOLECULAR PARA ESTUDOS GENÉTICOS EM AÇAÍZEIROS NA AMAZÔNIA BRASILEIRA

Populations of açaí palm in the Amazon are abundant, have economic importance and have been the focus of different studies. The açaí palm stands out for producing an important food: the "açaí pulp" extracted from the fruits. In recent years, demand for pulp has increased significantly because it has energy, nutritional characteristics and high levels of fiber and

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Ciência, Inovação e Tecnologia na Amazônia

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