快速,通用,无损饼干检测系统使用光谱成像

J. Carstensen
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引用次数: 0

摘要

提出了一种快速、通用、无损的饼干质量评价方法。该方法在光谱成像平台上集成了颜色(或褐变)测量、水分评估、成分和尺寸测量,使用硅范围为400-1000 nm。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fast, versatile, and non-destructive biscuit inspection system using spectral imaging
A fast, versatile, and non-destructive method for assessing biscuit quality is presented. The method integrates color (or browning) measurement, moisture assessment, compositional and dimensional measurements on a spectral imaging platform using the silicon range 400–1000 nm.
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