Bayu Kanetro, Dwiyati Pujimulyani, Umul Aiman
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引用次数: 1

摘要

日惹青年农业(JYF)是由日惹特区班图尔县塞达尤市的青年组织开展的一项农业旅游开发活动。正努力通过下游研究发展JYF农业旅游。服务队的调查结果发现,尤达青年组织有潜力发展基于当地根茎植物(称为empon-empon)的功能性食品企业家。此外,在农业旅游周边还有许多未得到集约利用的肥沃空地(闲置土地)。这项社区服务活动的目的是开发Argomulyo村尤达青年组织的创业潜力。通过对棒材的良好栽培和加工,制备出具有优良(具有抗氧化活性)、受到消费者青睐的empon-empon基本成分,开发潜力。提供的解决方案是对empon-empon的栽培进行培训和实践,并将其加工成功能性食品、棒状产品。青年组织JYF生产了添加了empon-empon的小棒和添加了10%白藏红花的小棒,深受消费者的喜爱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diversifikasi Produk Stik Substitusi Kunir Putih di Karang Taruna Yodha Desa Argomulyo
Product Diversification of White Saffron Substitute Stick in Karang Taruna Yodha, Argomulyo Village Jogja Youth Farming (JYF) is an agro-tourism development carried out by Yodha youth organizations in Argomulyo Village, Sedayu, Bantul Regency, Special Region of Yogyakarta. Efforts are being made to develop JYF Agrotourism through downstream research. The survey results of the service team found that the Yodha youth organization had a potential to develop functional food entrepreneurs based on local rhizome plants (called as empon-empon) from the Argomulyo village area. In addition, around Agrotourism there are still many vacant fertile lands (idle land) that have not been used intensively. The purpose of this community service activity was to develop the entrepreneurial potential of the Yodha youth organization in Argomulyo Village. Development of potential by preparing the basic ingredients of empon-empon through good cultivation and processing of sticks, which are superior (have antioxidant activity) and are favored by consumers. The solution offered was to conduct training and practice on empon-empon cultivation and how to process it into functional food, sticks product. The JYF youth organization has produced sticks with the addition of empon-empon and sticks that consumers like with the addition of 10% white saffron.
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