土耳其人的独角兽之角

M. Sprengli̇ng
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引用次数: 1

摘要

KaBgari在他的《Diwan Lu'dt al-Turk》,III, 164, 9-12中报道了Godbey博士关于独角兽和用角检测毒药的文章,这是非常有趣的。K~Sgari知道公元11世纪土耳其人中流行的商品和思想,很少有人知道。他对土耳其语Catuq的定义是:“从中国进口的深海鱼类的角。有人说,它是一棵树的根,用来做刀柄。当食物中有毒物时,用它来检验。用木碗搅动汤或别的汤,食物就不用火煮了;或者把这角放在碗里,它就出汗,没有蒸汽。”
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Horn of the Unicorn among the Turks
Very interesting in connection with Dr. Godbey's essay on the unicorn and detection of poison by means of its horn is what KaBgari reports in his Diwan Lu'dt al-Turk, III, 164, 9-12. K~Sgari knew wares and ideas current among the Turks in the eleventh century A.D. as did few others. Defining the Turkish word Catuq, he says: "The horn of a deep-sea fish, which is imported from China. Some say, it is the root of a tree, from which knife-handles are made. By it poison is tested, when it is in food. The broth or whatever it may be is stirred with it in a wooden bowl, and the food boils without fire; or this horn is placed on a bowl, and it sweats without steam."
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