T. Tedi, Yunike Yunike, Ira Kusumawaty, Ferawaty Suzalin
{"title":"刺槐的刺激水降低了糖尿病患者的血糖水平","authors":"T. Tedi, Yunike Yunike, Ira Kusumawaty, Ferawaty Suzalin","doi":"10.31539/joting.v5i1.5828","DOIUrl":null,"url":null,"abstract":"This study looks at the intervention of giving acacia leaf boiled water to reduce blood glucose levels. The case study method collected data directly on respondents using interviews, observation sheets, and direction glucose measurements. The results showed a decrease in blood glucose levels before and after being given acacia leaf boiled water for three days. In conclusion, education related to diabetes mellitus and complementary therapy are given together with the provision of interventions, and an increase in the knowledge, skills, and attitudes of the participants is obtained. \nKeywords: Acacia Leaves, Diabetes Mellitus, Blood Glucose, Polyphenols","PeriodicalId":177459,"journal":{"name":"Journal of Telenursing (JOTING)","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Air Rebusan Daun Akasia Menurunkan Kadar Glukosa Darah Penderita Diabetes Melitus\",\"authors\":\"T. Tedi, Yunike Yunike, Ira Kusumawaty, Ferawaty Suzalin\",\"doi\":\"10.31539/joting.v5i1.5828\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study looks at the intervention of giving acacia leaf boiled water to reduce blood glucose levels. The case study method collected data directly on respondents using interviews, observation sheets, and direction glucose measurements. The results showed a decrease in blood glucose levels before and after being given acacia leaf boiled water for three days. In conclusion, education related to diabetes mellitus and complementary therapy are given together with the provision of interventions, and an increase in the knowledge, skills, and attitudes of the participants is obtained. \\nKeywords: Acacia Leaves, Diabetes Mellitus, Blood Glucose, Polyphenols\",\"PeriodicalId\":177459,\"journal\":{\"name\":\"Journal of Telenursing (JOTING)\",\"volume\":\"43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Telenursing (JOTING)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31539/joting.v5i1.5828\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Telenursing (JOTING)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31539/joting.v5i1.5828","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Air Rebusan Daun Akasia Menurunkan Kadar Glukosa Darah Penderita Diabetes Melitus
This study looks at the intervention of giving acacia leaf boiled water to reduce blood glucose levels. The case study method collected data directly on respondents using interviews, observation sheets, and direction glucose measurements. The results showed a decrease in blood glucose levels before and after being given acacia leaf boiled water for three days. In conclusion, education related to diabetes mellitus and complementary therapy are given together with the provision of interventions, and an increase in the knowledge, skills, and attitudes of the participants is obtained.
Keywords: Acacia Leaves, Diabetes Mellitus, Blood Glucose, Polyphenols