磁场对绿豆叶片延迟发光的影响

2009 International Conference on Future BioMedical Information Engineering (FBIE) Pub Date : 2009-12-01 DOI:10.1109/FBIE.2009.5405909

Hong-mei Wang

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引用次数: 0

摘要

利用BPCL研究了不同时间、不同强度的磁场处理对绿豆叶片延迟发光的影响。结果表明，在强度为225mT和450mT的情况下，磁场对人体的抑制作用明显，并呈指数衰减曲线衰减。磁场诱导发光比磁场抑制发光强，在450mT条件下，光子数指数衰减明显;在磁场强度为225mT和450mT的情况下，随着处理时间的延长，磁场诱导发光越来越弱。不同磁场强度和不同时间下DL的规律变化表明，延迟发光可以用于研究外部应力对叶片系统的影响，且无损伤。

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Impact of magnetic field on delayed luminescence from mung bean leaves

The influence of different time and different intensity on magnetic field treatment on delayed luminescence(DL) from mung beans leaves has been investigated by BPCL. The results indicate that on strength 225mT and 450mT for 10sand 20s the magnetic field can stimulate the body to stimulate the ultra-weak luminescence, the inhibition of the magnetic field is obviously and decaying in the exponential decay curve. Magnetic field induced luminescence is stronger than magnetic field restrained luminescence and exponential decay of photon number is obvious on 450mT for 20s; On magnetic field strength 225mT and 450mT for 30s magnetic field induced luminescence getting weaker and weaker with the extension of processing time. The regular changes of DL by different magnetic field strength and different time show that the delayed luminescence can be used to study the impact of external stress on of blade system with no harm.

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2009 International Conference on Future BioMedical Information Engineering (FBIE)

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