盐度胁迫对枣生物特征和生化特性的影响

Keltoum Krid
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引用次数: 0

摘要

棕榈林灌溉水的盐度问题促使我们根据EC灌溉水对El-Oued地区两种耕作系统的Deglet Nour和Ghars的质量进行比较,从而开展这项研究。盐胁迫导致El'Ghout两个品种的生物特征、pH、EC、含水量和干物质的回归,而总糖较高。农场的枣子体积更大,酸性更少,灰分含量高,干物质和导电性高。根据阿尔及利亚的枣分类标准,发现El'Ghout的Deglet Nour枣的特性受环境盐度的影响更大。该农场的两个品种比El'Ghout的品种具有更好的特性。水的盐度似乎也提高了枣的含糖量
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of water salinity stress on dates biometric and biochemical characteristics
The problem of salinity of irrigation water in palm groves has led us to conduct this study based on the comparison of the quality of dates Deglet Nour and Ghars from two farming systems in the region of El-Oued according to the EC irrigation water. Salt stress in El'Ghout causes in both varieties a regression of biometric characteristics, pH, EC, water content and dry matter, while total sugars are high. The dates of the farm are more voluminous, less acidic, with high ash content, dry matter and high electrical conductivity. According to standards Algerian of date classification reveals that the characteristics of Deglet Nour dates of El'Ghout are more damaged by the salinity of the environment. The two varieties of the farm have better characteristics than those of El'Ghout. It also appears that the salinity of water improves the sugar content of dates
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