FORMATION OF QUALITATIVE INDICATORS OF PRODUCTS BY ROLLING STAMPING PROCESSES

The influence of rolling stamping on the service characteristics of products is investigated in the work. Based on the analysis of deformation kinematics, stress-strain state, microstructure and evaluation of deformability of workpiece material, ways to increase geometric accuracy, vacuum tightness, electrolytic stability and mechanical characteristics of product material, as well as ways to improve the material of workpieces for their subsequent processing. The influence of active friction forces on the nature of the material flow during SHO was established, which contributed to the development of new processes that allow to bring the shape and dimensions of the workpiece as close as possible to the finished part. Thus accuracy of the sizes of details corresponds to 7-11th qualities of accuracy, and roughness of the processed surfaces makes Ra = 2,5… 0,63 microns. The process of reshaping the square billets into round ones by the method of SHO is effective, which increases the utilization factor of the metal and reduces the anisotropy of its mechanical properties. The characteristic of flat anisotropy λr, adopted in sheet metal stamping as a characteristic of the ability of the material to form scallops, decreases as a result of reshaping by 70-80%. The relative difference in yield strength in the plane of the sheet decreases from 0.10-0.15 to 0.03-0.05. The ultimate tensile strain increases by 8-10%, and the uniform uniform strain - by 5-8%. This improvement in the characteristics of the material reshaped by rolling blanks leads to the fact that when drawing cylindrical products, the value of scallops decreases by 2-2.5 times, and the value of the maximum degree of drawing increases by 10-15%. This reduces the relative difference in wall thickness along the perimeter of the elongated workpiece, and the change in wall thickness along its height becomes linear. Thus, the use of SHO processes significantly improves the quality characteristics of products.