埃塞俄比亚手指粟[Eleusinecoracana (L) Gaertn]育种研究进展

Zigale Semahegn, Temesgen Teressa, Tamirat Bejiga
{"title":"埃塞俄比亚手指粟[Eleusinecoracana (L) Gaertn]育种研究进展","authors":"Zigale Semahegn, Temesgen Teressa, Tamirat Bejiga","doi":"10.20431/2454-6224.0703005","DOIUrl":null,"url":null,"abstract":"Finger millet (ElucinecoracanaL. Gaertn), belongs to the Poaceae family, is one of the important food cereal crops in the Sub-Saharan Africa and South Asia region. It is the third most broadly produced millets after pearl millet (Pennisetumglaucum) and foxtail millet (Setariaitalica) in the semi-arid tropical and subtropical regions of the world (Asfawet al., 2011). In Ethiopia, it is the sixth important cultivated cereal crops after tef, wheat, maize, sorghum and barley (Amare et al., 2019). It is frequently mixed with other cereal crops such as sorghum or tef to prepare composite flour for local food such as injera and porridge (Amare et al., 2019). It contains relatively higher concentration of calcium and dietary fiber than other cereal crops (Wondimu and Tekabe, 2001).","PeriodicalId":117425,"journal":{"name":"International Journal of Research Studies in Agricultural Sciences","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Finger Millet [Eleusinecoracana (L) Gaertn] Breeding in Ethiopia: A Review Article\",\"authors\":\"Zigale Semahegn, Temesgen Teressa, Tamirat Bejiga\",\"doi\":\"10.20431/2454-6224.0703005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Finger millet (ElucinecoracanaL. Gaertn), belongs to the Poaceae family, is one of the important food cereal crops in the Sub-Saharan Africa and South Asia region. It is the third most broadly produced millets after pearl millet (Pennisetumglaucum) and foxtail millet (Setariaitalica) in the semi-arid tropical and subtropical regions of the world (Asfawet al., 2011). In Ethiopia, it is the sixth important cultivated cereal crops after tef, wheat, maize, sorghum and barley (Amare et al., 2019). It is frequently mixed with other cereal crops such as sorghum or tef to prepare composite flour for local food such as injera and porridge (Amare et al., 2019). It contains relatively higher concentration of calcium and dietary fiber than other cereal crops (Wondimu and Tekabe, 2001).\",\"PeriodicalId\":117425,\"journal\":{\"name\":\"International Journal of Research Studies in Agricultural Sciences\",\"volume\":\"69 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Research Studies in Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20431/2454-6224.0703005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research Studies in Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20431/2454-6224.0703005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

谷子:指谷子禾本科(Gaertn)属禾本科,是撒哈拉以南非洲和南亚地区重要的粮食谷类作物之一。在世界半干旱的热带和亚热带地区,它是仅次于珍珠粟(Pennisetumglaucum)和谷子(Setariaitalica)的第三大最广泛生产的小米(Asfawet al., 2011)。在埃塞俄比亚,它是继玉米、小麦、玉米、高粱和大麦之后的第六大重要种植谷类作物(Amare等人,2019)。它经常与其他谷类作物(如高粱或tef)混合,为当地食物(如injera和粥)制备复合面粉(Amare等,2019)。它含有相对较高浓度的钙和膳食纤维比其他谷类作物(Wondimu和Tekabe, 2001年)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Finger Millet [Eleusinecoracana (L) Gaertn] Breeding in Ethiopia: A Review Article
Finger millet (ElucinecoracanaL. Gaertn), belongs to the Poaceae family, is one of the important food cereal crops in the Sub-Saharan Africa and South Asia region. It is the third most broadly produced millets after pearl millet (Pennisetumglaucum) and foxtail millet (Setariaitalica) in the semi-arid tropical and subtropical regions of the world (Asfawet al., 2011). In Ethiopia, it is the sixth important cultivated cereal crops after tef, wheat, maize, sorghum and barley (Amare et al., 2019). It is frequently mixed with other cereal crops such as sorghum or tef to prepare composite flour for local food such as injera and porridge (Amare et al., 2019). It contains relatively higher concentration of calcium and dietary fiber than other cereal crops (Wondimu and Tekabe, 2001).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信