鱼类产品微生物检测

Mirza Anggriawin, Novriaman Pakpahan
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引用次数: 0

摘要

微生物几乎可以在各种环境条件下生长和繁殖。食品是适于微生物生长的环境条件之一。含有高蛋白的食品,如鱼类食品,可能被微生物污染,因为它们含有适合微生物生长的营养物质和支持生长的环境条件。微生物污染试验可以通过在特定的试验培养基上培养微生物来进行,如用于检测金黄色葡萄球菌的甘露醇盐琼脂/MSA培养基和用于检测大肠菌群中的细菌和是否存在大肠杆菌的伊红亚甲基蓝/EMB培养基。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Uji Cemaran Mikroba pada Produk Makanan Ikan
Microbes can grow and reproduce in almost a variety of environmental conditions. Food products are one of the environmental conditions suitable for microbial growth. Food products that contain high protein, such as fish food products, can be contaminated by microbes, because they contain nutrients that are suitable for microbial growth and environmental conditions that support growth. Microbial contamination test can be carried out by growing microbes on certain test media such as Mannitol Salt Agar/MSA media which is used to detected Staphylococcus aureus and Eosin Methylene Blue/EMB media to detected bacteria from the coliform group and the presence or absence of Escherichia coli bacteria.
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