味觉偏好匹配系统演示实验

S. Etoh
{"title":"味觉偏好匹配系统演示实验","authors":"S. Etoh","doi":"10.5057/JJSKE.TJSKE-D-20-00018","DOIUrl":null,"url":null,"abstract":": In this study, I conducted a demonstration experiment using Yame tea for a taste preference matching system that can provide green tea that matches individual tastes, attempted to experimentally verify the effectiveness. The system was combining the ranking algorithm, the taste quality detection algorithm, and the taste preference matching algorithm. The subjects were able to know favorite Yame tea with the unknown and uneaten from the system by tasting the commercially available green tea and judging whether or not they liked it. Demonstration experiments were performed on 33 subjects, of which 12 subjects had the standard taste quality and taste data when selecting the preference for green tea, and all 12 subjects rated the Yame tea derived from our proposed system as “favorable.” As a result of including additional experiments, it was verified that the system was able to derive the Yame tea that suits subjects taste preference.","PeriodicalId":127268,"journal":{"name":"Transactions of Japan Society of Kansei Engineering","volume":"78 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Demonstration Experiment of Taste Preference Matching System\",\"authors\":\"S. Etoh\",\"doi\":\"10.5057/JJSKE.TJSKE-D-20-00018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": In this study, I conducted a demonstration experiment using Yame tea for a taste preference matching system that can provide green tea that matches individual tastes, attempted to experimentally verify the effectiveness. The system was combining the ranking algorithm, the taste quality detection algorithm, and the taste preference matching algorithm. The subjects were able to know favorite Yame tea with the unknown and uneaten from the system by tasting the commercially available green tea and judging whether or not they liked it. Demonstration experiments were performed on 33 subjects, of which 12 subjects had the standard taste quality and taste data when selecting the preference for green tea, and all 12 subjects rated the Yame tea derived from our proposed system as “favorable.” As a result of including additional experiments, it was verified that the system was able to derive the Yame tea that suits subjects taste preference.\",\"PeriodicalId\":127268,\"journal\":{\"name\":\"Transactions of Japan Society of Kansei Engineering\",\"volume\":\"78 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Transactions of Japan Society of Kansei Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5057/JJSKE.TJSKE-D-20-00018\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transactions of Japan Society of Kansei Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5057/JJSKE.TJSKE-D-20-00018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

:在本研究中,我使用雅茗茶进行了一个口味偏好匹配系统的演示实验,可以提供符合个人口味的绿茶,试图通过实验验证其有效性。该系统结合了排序算法、味觉质量检测算法和味觉偏好匹配算法。通过品尝市售绿茶并判断他们是否喜欢,受试者能够从系统中了解未知和未食用的最喜欢的Yame茶。在33名受试者中进行了示范实验,其中12名受试者在选择绿茶偏好时具有标准的口感质量和口感数据,所有12名受试者都将我们提出的系统衍生的Yame茶评为“有利”。通过加入额外的实验,验证了该系统能够得出符合受试者口味偏好的Yame茶。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Demonstration Experiment of Taste Preference Matching System
: In this study, I conducted a demonstration experiment using Yame tea for a taste preference matching system that can provide green tea that matches individual tastes, attempted to experimentally verify the effectiveness. The system was combining the ranking algorithm, the taste quality detection algorithm, and the taste preference matching algorithm. The subjects were able to know favorite Yame tea with the unknown and uneaten from the system by tasting the commercially available green tea and judging whether or not they liked it. Demonstration experiments were performed on 33 subjects, of which 12 subjects had the standard taste quality and taste data when selecting the preference for green tea, and all 12 subjects rated the Yame tea derived from our proposed system as “favorable.” As a result of including additional experiments, it was verified that the system was able to derive the Yame tea that suits subjects taste preference.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信