{"title":"方便食品的区域等效标准","authors":"John R. Tedford, O. Capps, J. Havlicek","doi":"10.1017/S0163548400004052","DOIUrl":null,"url":null,"abstract":"Estimates of regional adult equivalence scales for convenience foods were obtained using the model developed by Buse and Salathe and using data from the 1977-78 Nationwide Food Consumption Survey. Wide dispa rities exist in scale values among regions, controlling for other factors, suggesting that age-sex composition of households have differential impacts on convenience food expenditures.","PeriodicalId":421915,"journal":{"name":"Journal of the Northeastern Agricultural Economics Council","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1984-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Regional Equivalence Scales for Convenience Foods\",\"authors\":\"John R. Tedford, O. Capps, J. Havlicek\",\"doi\":\"10.1017/S0163548400004052\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Estimates of regional adult equivalence scales for convenience foods were obtained using the model developed by Buse and Salathe and using data from the 1977-78 Nationwide Food Consumption Survey. Wide dispa rities exist in scale values among regions, controlling for other factors, suggesting that age-sex composition of households have differential impacts on convenience food expenditures.\",\"PeriodicalId\":421915,\"journal\":{\"name\":\"Journal of the Northeastern Agricultural Economics Council\",\"volume\":\"5 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1984-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Northeastern Agricultural Economics Council\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/S0163548400004052\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Northeastern Agricultural Economics Council","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/S0163548400004052","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Estimates of regional adult equivalence scales for convenience foods were obtained using the model developed by Buse and Salathe and using data from the 1977-78 Nationwide Food Consumption Survey. Wide dispa rities exist in scale values among regions, controlling for other factors, suggesting that age-sex composition of households have differential impacts on convenience food expenditures.
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