利用形态学和分子分析相结合的方法从大鸬鹚尸体中获取最大限度的饮食信息

The Ibis Pub Date : 2015-12-15 DOI:10.1111/ibi.12337
Johannes Oehm, B. Thalinger, Hannes Mayr, M. Traugott
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引用次数: 15

摘要

鸟类尸体可以提供鸟类营养生态学的重要信息。通常,可用于检查的尸体数量有限,因此,获取每个标本尽可能多的饮食信息是很重要的。在食鱼鸟类和猛禽中,胃一直是饮食信息的主要来源,而肠道迄今为止一直被忽视,因为它通常只包含猎物的几个形态学上可识别的硬部分。分子方法有可能从肠道中获取饮食信息,尽管这还没有得到证实。在确定猎物的同时,估计任何次级捕食者以避免在饮食分析中出现食物网错误也很重要。无论使用何种猎物识别方法,意外消耗猎物的分配都是出了名的困难。本研究首次将形态分析和分子分析相结合,最大限度地从大鸬鹚的全消化道中提取饲料信息。此外,一种基于捕食者-猎物大小比例的新方法被应用于这些鱼食性鸟类,以最大限度地减少可能含有次级被捕食猎物的样本数量。当形态学和分子分析相结合时,发现被检查鸟类的胃内容物提供了最多的饮食信息。然而,与形态学方法相比,分子分析方法检测到的鱼类数量增加了39%。分子方法还允许在鸬鹚内脏中鉴定鱼类DNA。从鱼类硬部形态分析得出的捕食者-猎物大小比可以将次级被捕食猎物潜在混杂影响的发生率降低80%。我们的研究结果表明,形态学和分子方法的结合可以最大限度地从鸟类尸体中检索到营养信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Maximizing dietary information retrievable from carcasses of Great Cormorants Phalacrocorax carbo using a combined morphological and molecular analytical approach
Avian carcasses can provide important information on the trophic ecology of birds. Usually, the number of carcasses available for examination is limited and therefore it is important to gain as much dietary information per specimen as possible. In piscivorous birds and raptors, the stomach has been the primary source of dietary information, whereas the gut (intestine) has so far been neglected as it usually contains only a few morphologically identifiable hard parts of prey. Molecular approaches have the potential to retrieve dietary information from the gut, although this has not yet been verified. As well as identifying the prey, it is important to estimate any secondary predation to avoid food web errors in dietary analyses. The assignment of accidentally consumed prey is notoriously difficult regardless of the prey identification approach used. In the present study, morphological and molecular analyses were, for the first time, combined to maximize the dietary information retrievable from the complete digestive tract of Great Cormorants Phalacrocorax carbo sinensis. Moreover, a novel approach based on predator–prey size ratios was applied to these piscivorous birds to minimize the number of samples that might contain secondarily predated prey. The stomach contents of the examined birds were found to provide the most dietary information when morphological and molecular analyses were used in combination. However, compared with the morphological approach, the molecular analysis increased the number of fish species detected by 39%. The molecular approach also permitted the identification of fish DNA in the Cormorant guts. Predator–prey size ratios derived from morphological analysis of fish hard parts can reduce the incidence of potential confounding influence of secondarily predated prey by 80%. Our findings demonstrate that a combination of morphological and molecular approaches maximizes the trophic information retrievable from bird carcasses.
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