触摸屏上使用捏控手势的视觉菜单设计研究

Orchida Dianita, Cheng-Jhe Lin, T. Wijayanto
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引用次数: 0

摘要

视觉菜单设计是人机交互(HCI)的核心问题之一。触摸屏上的手势操作将在未来的人机交互中发挥重要作用。捏手势是最常见的一种,它的两个操作:缩放和旋转,通常是在触摸屏设备上执行的。目前,以往的研究还没有专门研究视觉菜单设计与手势操作模式之间的交互作用。本研究旨在确定不同的视觉菜单设计如何影响用户在使用缩放和旋转时的表现(任务完成时间和准确性)和主观评分(舒适度和偏好)。结果表明,视觉菜单设计对成绩时间和准确性没有显著影响。然而,菜单设计显著影响了参与者的感知舒适度和偏好,这可能是由于基于菜单设计形成的心理模型与操作方式的显式反馈之间的兼容性。研究表明,尽管不同的视觉菜单设计对用户的表现和手势没有显著的影响,但用户可能更喜欢一种选择,而不是另一种选择。在触摸屏上进行手势操作时,必须考虑菜单设计和操作模式之间的兼容性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Study on the Visual Menu Design Using Pinch Gestures on Touchscreens
The visual menu design is one of the essential issues in Human-Computer Interaction (HCI). Gestural operations on touchscreens will play an essential role in the future HCI. Pinch gesture is the most common one, and its two operations: zooming and rotation, are usually performed on touchscreens device. At present, previous studies have not specifically investigated the interaction between visual menu design and the modes of gestural operations. This study aimed to determine how various visual menu designs affect users' performances (task completion time and accuracy) and subjective ratings (comfortability and preference) in using pinch zooming and rotation. The results showed that visual menu designs did not significantly affect performance time and accuracy. However, the design significantly affected participants' perceived comfort and preferences, presumably attributable to compatibility between the mental models formed based on the menu design and the explicit feedback from the modes of operations. The study revealed that despite no significant effect of different visual menu designs on user performance and gestures, users might have preferred one alternative over another and compatibility between menu designs and operational mode must be taken into consideration for gestural operations on touchscreens.
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