用酸性乳清发酵得到牛奶饮料

{"title":"用酸性乳清发酵得到牛奶饮料","authors":"R. Magalhães, Monica Tais Siqueira D’amelio Felippe","doi":"10.22533/AT.ED.2071921066","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":105514,"journal":{"name":"Ciências Agrárias: Campo Promissor em Pesquisa 6","volume":"94 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"FERMENTAÇÃO COM O USO DE SORO ÁCIDO DE LEITE PARA OBTENÇÃO DE BEBIDAS LÁCTEAS\",\"authors\":\"R. Magalhães, Monica Tais Siqueira D’amelio Felippe\",\"doi\":\"10.22533/AT.ED.2071921066\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":105514,\"journal\":{\"name\":\"Ciências Agrárias: Campo Promissor em Pesquisa 6\",\"volume\":\"94 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ciências Agrárias: Campo Promissor em Pesquisa 6\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/AT.ED.2071921066\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciências Agrárias: Campo Promissor em Pesquisa 6","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/AT.ED.2071921066","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}