未加工产品的社会化,作为预防北庞蒂亚克婴儿和儿童发育不良的措施

Dela Heraini, Ira Erdiandini
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引用次数: 1

摘要

开展这项服务是为了提供有关加工牲畜产品的信息,以防止婴儿和儿童发育迟缓。该服务于2021年2月28日在北Pontianak Siantan Hilir街道举行,女性参与者是家庭福利发展(PKK)的成员。这项服务使用的方法是社会化,其形式是提供有关加工牲畜产品的信息,以努力防止婴儿和儿童发育迟缓。有三个阶段进行,即准备阶段、实施阶段和评估阶段。外展活动是有目标地进行的。通过食用不难找到的加工牲畜产品,所有参与者都获得了与发育迟缓及其预防有关的额外知识和理解。在进行这种社会化之前,人们对发育不良的理解很低,然后参与者更加意识到从子宫里的婴儿到分娩后预防发育不良的重要性。这是一个改变参与者忽视孩子吃的食物和零食的行为的机会。因此,作为更广泛的社会化的参与者,有必要在社会的各个层面做同样的事情。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sosialisasi Produk Hasil Olahan Ternak sebagai Upaya Pencegahan Stunting Bayi dan Anak di Pontianak Utara
This service is carried out to provide information about processed livestock products as an effort to prevent stunting in infants and children. The service was held on February 28, 2021 with female participants who were members of the Family Welfare Development (PKK) in the Siantan Hilir sub-district, North Pontianak. The method used in this service is socialization in the form of delivering information on processed livestock products as an effort to prevent stunting in infants and children. There are three stages carried out namely the stages of preparation, implementation, and evaluation. The outreach was carried out as targeted. All participants gained additional knowledge and understanding related to stunting and its prevention through consumption of processed livestock products which are not difficult to find. The low understanding before this socialization was carried out then the participants became more aware of the importance of preventing stunting starting from babies in the womb to post-delivery. There is an opportunity to change the behavior of participants in neglecting the food and snacks consumed by their children. Therefore, it is necessary to do the same thing at various levels of society as participants in a wider socialization.
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