埃及部分肉制品中气单胞菌的流行及特性分析

Nutrition and Food Technology: Open Access Pub Date : 1900-01-01 DOI:10.16966/2470-6086.170

E. Zh., Zahran Rn, Shaw Rr

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引用次数: 0

摘要

背景/目的:肉制品是人类消费最有价值的食品之一。然而，肉类产品也可能成为包括气单胞菌在内的食源性病原体的来源，对公众健康造成严重威胁。本研究旨在调查埃及肉制品中分离的气单胞菌的流行率和毒力特征。

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Prevalence and Characterization of Aeromonas Spp. Isolated from Some Meat Products in Egypt

Background/Objective: Meat products are one of the most valuable foods for human consumption. However, meat products may also act as a source of food borne pathogens including Aeromonas species which caused a serious threat to a public health concern. This study aimed to investigate the prevalence and virulence characteristics of Aeromonas species isolated from meat products in Egypt.

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Nutrition and Food Technology: Open Access

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