ANALISIS NILAI TAMBAH PADA AGROINDUSTRI DENDENG SAPI (STUDI KASUS DI KELURAHAN SUKANAGARA KECAMATAN PURBARATU TASIKMALAYA)

One of the processed beef is beef jerky, a food product in the form of plates made of fresh beef and frozen beef, which are sliced or ground with added spices and dried in the sun or a dryer, with or without the addition of other food ingredients and food additives. allowed. The purpose of this study was to determine: (1) The cost, revenue and income of the beef jerky agroindustry Hj. Iti is in Sukanagara Village, Purbaratu Subdistrict, Tasikmalaya. (2) The amount of added value obtained from processing beef jerky Hj. Iti is in Sukanagara Village, Purbaratu Subdistrict, Tasikmalaya. The type of research used in this study is a case study on the beef jerky agroindustry Hj. Iti in Sukanagara Village, Purbaratu Subdistrict, Tasikmalaya with the consideration that the beef jerky agroindustry Hj. It's the only one that produces beef jerky. The sample taken in this study was determined purposively in the beef jerky agroindustry Hj. Iti, with the consideration that the agro-industry is the only agro-industry in Sukanagara Village. The results showed that: 1) The costs incurred by the beef jerky agro-industry in Sukanagara Village, Purbaratu District, Tasikmalaya City in one production process were Rp. 2,314,981.84 and revenue was Rp. 2,700,000.00 so that the income was Rp. 385,018.16. 2) The added value obtained by the beef jerky agro-industry entrepreneur in Sukanagara Village, Purbaratu District, Tasikmalaya City is Rp. 39,266.67 per kilogram.