主题概述:2019冠状病毒病与农业:劳动力、供应链和消费者行为

Choices. The Magazine of Food, Farm, and Resources Issues Pub Date : 2020-09-16 DOI:10.22004/AG.ECON.305274

L. Peña-Lévano, Grace Melo, S. Burney

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引用次数: 2

摘要

本主题的文章讨论了COVID-19影响美国农业的多种方式。这些文章特别探讨了需求侧和供给侧对国内和移民农业劳动力的影响，农业供应链的中断，以及消费者食品购买行为的短期和长期变化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Theme Overview: COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior

The articles in this theme discuss the many ways in which COVID-19 has affected the U.S. agriculture industry. In particular, the articles explore the demand and supply-side effects on domestic and immigrant agricultural labor, disruptions in agricultural supply chains, and short and long-term changes in consumer food purchasing behavior.

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来源期刊

Choices. The Magazine of Food, Farm, and Resources Issues

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