印度北方邦本德尔坎德地区脉冲生产的经济学:实证分析

Prabhakar Kumar, A. R. Handral, Biswajit Monda, R. K. Yadav, P. Anbukkani
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引用次数: 0

摘要

本德尔坎德地区贡献了北方邦总脉冲面积的一半以上,但生产率低于邦平均水平,这需要各种技术干预、基础设施发展和营销策略。本研究利用从本德尔坎德邦两个落后地区(贾劳恩和哈米尔普尔)收集的2016-2017年100名脉冲种植者的数据,评估了脉冲种植的盈利能力,确定了制约因素,并提出了政策措施建议。利用1980-2015年的复合年增长率数据估计了面积、产量和产量的增长,1980-1990年期间观察到最高的增长。采用现代成本概念来评估脉冲栽培的盈利能力,结果显示,与革兰、豌豆和扁豆作物相比,每公顷种植鸽豆的成本明显更高。村商、批发商和零售商为不同作物支付的营销费用在每公担20至40卢比之间。还注意到,随着土地持有面积的增加,鸽豆、革兰豆和扁豆的可售剩余量及其占总产量的百分比也在增加。该区域的脉冲生产面临着与生产、加工和销售有关的限制。因此,技术和基础设施需要通过适当的政策来支持农民,以保持平衡,保持生产者和消费者的利益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Economics of Pulse Production in Bundelkhand Region of Uttar Pradesh, India: An Empirical Analysis
Bundelkhand region contributes more than half of total pulse area of the Uttar Pradesh state but the productivity is below the state average, which calls for various technological interventions, development of infrastructure and marketing strategies. This study assessed the profitability of pulse cultivation, identified the constraints and suggested policy measures using the data collected during 2016-2017 from 100 pulse growers selected from two backward districts of Bundelkhand region, namely Jalaun and Hamirpur. Growth in area, production and yield was estimated using data for 1980-2015 through compound annual growth rate and the highest growth was observed during 1980-1990 period. Modern cost concepts were used to assess the profitability of pulse cultivation and results revealed that the cost of cultivation per hectare was significantly higher in pigeon pea in comparison to gram, pea and lentil crops. The marketing charges paid by the village trader, wholesaler and retailer ranged between INR 20 to INR 40 per quintal for different crops. It was also observed that the quantum of marketable surplus and its percentage share to total production in pigeon pea, gram and lentil increased with the increase in size of land holding. The pulse production in the region faced with constraints related to production, processing and marketing. Hence, technologies and infrastructure need to be embraced through suitable policies to favour farmers, so as to maintain balance and keep the interest of both producers and the consumers.
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