阿塞拜疆的可食用和有毒真菌

E. H. Mustafabayli
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引用次数: 0

摘要

阿塞拜疆的蘑菇多样性没有得到广泛的调查。2013-2019年在沙基-扎加塔拉地区野外调查中采集了蘑菇标本,并对其形态特征进行了鉴定。随着表型特征,孢子的大小,形状和颜色,最近的分类和命名更新被考虑在内。区内最常见的食用菌属有绿毒杆菌、网纹双头菌、假剑齿菌,而分布最广的毒菌属则有豹伞菌、picacecoprinus和束状丝线菌。一些可食用的品种,如阑尾丁酸乳菇、肉苁蓉菇和块茎,在这片土地上是罕见的,而边缘Galerina marginata和Rubroboletus satanas是罕见的毒蕈。Russula heterophylla (Fr.) Fr.代表了阿塞拜疆的新纪录。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EDIBLE AND POISONOUS FUNGI OF AZERBAIJAN
: Mushroom diversity of Azerbaijan is not widely investigated. Mushroom specimens were collected during field surveys in Shaki-Zagatala region in 2013-2019 and identified by morphological features. Along with phenotypic features, the size, shape and color of spores, recent taxonomic and nomenclature updates were taken into account. The most common edible mushroom species in the district are Boletus aereus , B. reticulatus , Leccinum pseudoscabrum , while most widespread poisonous species are Amanita pantherina , Coprinus picaceus and Hypholoma fasciculare . Few of edible species, such as Butyriboletus appendiculatus , Lepista nuda and Tuber aestivum are rare on this territory, and Galerina marginata and Rubroboletus satanas are rare poisonous mushrooms. Russula heterophylla (Fr.) Fr. represents a new record for Azerbaijan.
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