锥形微隙中注入气泡挤压的锥度角和气流速率实验研究

Maharshi Y. Shukla, S. Kandlikar
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引用次数: 0

摘要

在锥形微隙中挤压气泡已被证明是改善流动沸腾过程中流动稳定性的有效方法。我们研究小组之前的一项研究已经成功地证明了使用锥形微间隙将池沸腾转化为通过热虹吸冷却CPU的自持续流沸腾系统。为了克服成核蒸汽气泡的成像挑战,本工作研究了在锥形角为5°、10°和15°的锥形微间隙中注入空气的气泡的挤压行为。将气泡以3ml /min、15ml/min、30ml /min的速率注入池中。用光子高速相机以2000帧/秒的速度记录气泡挤压过程。实验分析比较了气泡前进界面和后退界面的位移和速度。分析发现,在某些测试案例中,多个气泡在退出锥形微间隙时合并。在所有的测试案例中,气泡弹弓分离后的后退界面将气泡推出锥形微间隙。本研究的结果提供了对气泡流动和挤压行为的深入了解,可用于优化锥形微间隙几何形状,以提高两相和空气注入单相传热系统的临界热流密度和传热系数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Experimental Investigation of Taper Angle and Airflow Rate on Air-Injected Bubble Squeezing in a Tapered Microgap
Squeezing bubbles in a tapered microgap has proved to be effective for improving flow stability in flow boiling. A previous study from our research group has successfully demonstrated using tapered microgap for transforming pool boiling into a self-sustained flow boiling-like system for cooling CPU through thermosiphon. To overcome the imaging challenges with nucleating vapor bubbles, the present work investigates the squeezing behaviour of air-injected bubbles between a tapered microgap with taper angles of 5°, 10°, and 15°. The air bubbles are injected at a rate of 3 ml/min, 15ml/min, and 30 ml/min in a pool of water. The bubble squeezing is recorded at 2000fps using a Photron high-speed camera. The experimental analysis compares the displacement and velocity of the advancing and receding bubble interfaces. The analysis found that in certain test cases, multiple bubbles coalesced while exiting the tapered microgap. In all the test cases, the receding interface of the bubble slingshots after detaching pushes the bubble out of the tapered microgap. The result from the current study provides an insight into the bubble flow and squeezing behavior that can be used for optimizing taper microgap geometries to enhance critical heat flux and heat transfer coefficient of two-phase, and air-injected single-phase heat transfer systems.
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