预防贫血的均衡营养

P. Purwati
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引用次数: 2

摘要

怀孕期间贫血是一个问题,因为在怀孕期间缺乏红细胞。伴侣问题是1)孕妇不参加孕妇班,2)孕妇患贫血的高发生率是15名孕妇中有5名和KEK 1人。这项IbM活动是D3助产学研究项目之间的合作,特别是在社区部门与Banyumas区Kembarang街道Karangtengah村的助产士之间的合作。这项活动通过孕妇班开展,作为孕妇了解怀孕生理和不适以及如何克服这些不适的论坛。所取得的结果符合最初的规划,即:重新启动卡朗登加村PKD孕妇班,增加孕妇对怀孕期间均衡营养的了解,在卡朗登加村PKD孕妇班中存在关于均衡营养的健康教育媒体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gizi Seimbang untuk Pencegahan Anemia
Anemia in pregnancy is a problem due to a lack of red blood cells during pregnancy. Partner problems are 1) pregnant women do not attend the class of pregnant women, 2) the high number of pregnant women with anemia is 5 out of 15 pregnant women and KEK 1 person. This IbM activity is a collaboration between the D3 Midwifery Study Program, especially in the Community sector with Midwives in Karangtengah village, Kembarang sub-district, Banyumas district. This activity is carried out through a pregnant woman class as a forum for pregnant women to learn about the physiology and discomfort of pregnancy and how to overcome them. The results obtained are in accordance with the initial planning, namely: the reactivation of the class of pregnant women in PKD Karangtengah village, increased knowledge of pregnant women about balanced nutrition in pregnancy, the existence of health education media about balanced nutrition in the PKD class of pregnant women in Karangtengah village.
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