由肯达里植物园周围的非微生物技术加强蔬菜农场的支持

Laode Muhammad Harjoni Kilowasidi, R. Adawiyah, Nur Isiyana Wianti
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引用次数: 0

摘要

绿色革命下的农业创新蕴含着很高的生态风险,因此农业生产力的可持续发展需要生态技术创新。不幸的是,并不是所有的农民都知道这项创新,包括肯达里市植物园附近的Nanga-Nanga Makmur农民小组的成员。该社区伙伴计划旨在:(i)提高目标农民的知识和技能,以管理农民田地周围的大量有机废物,将其用作非微生物生物肥料产品;(ii)向目标农民提供进行土壤质量检测的知识,作为农民小组成员在管理的农业用地上确定非微生物生物肥料剂量的参考。实现这一目标的方法是通过面对面的活动进行附带辅导,在情节示范行动中通过辅导进行培训活动。在指导和试点示范期间,通过照片记录了农民知识和技能不断增长的数据,并进行了描述性分析。这些活动的结果增加了农民在利用KIT进行土壤分析评价土壤肥力和确定对有机物和肥料的需求方面的知识和技能。合作农民已经能够并熟练地利用液体有机废物和有机固体废物生产生物炭、堆肥茶和作为非微生物生物肥料的堆肥。农民可以通过向土壤和植物施用非微生物生物肥料来管理土壤质量和植物健康。农民还了解如何通过生态技术方法控制病虫害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pemberdayaan Kelompok Tani Sayuran melalui Intensifikasi Ekologi Menggunakan Eko-Teknologi Non-Mikroba di Sekitar Kebun Raya Kendari
Agricultural Innovation in the green revolution contains high ecological risk, so that eco-technology innovation is needed for the sustainability of agricultural productivity. Unfortunately, not all farmers know about of this innovation, including members of the Nanga-Nanga Makmur Farmers Group around the Kendari City Botanical Gardens. This Community Partnership Program aimed to: (i) increase the knowledge and skills of target farmers regarding the management of abundant organic waste around farmers' fields to be used as non-microbial biofertilizer products; and (ii) provide knowledge to target farmers about conducting soil quality testing as a reference for farmers to determine the dose of non-microbial biofertilizer on managed agricultural land by members of the farmer groups. The method applied to achieve this goal is to do incidental counseling through face-to-face activities, training activities through mentoring in plot demonstration actions. Data on the increasing knowledge and skills of farmers were recorded through photos during mentoring and pilot demonstrations and analyzed descriptively. The results of these activities have increased the knowledge and skills of farmers in evaluating soil fertility using KIT for soil analysis, and determining the need for organic matter and fertilizers. Partner farmers have been able and skilled to produce biochar, compost tea, and compost as non-microbial biofertilizer by utilizing liquid organic waste and organic solid waste. Farmers can to manage soil quality and plant health through the application of non-microbial biofertilizer to soil and plants. Farmers also have insight into pest/disease control through an eco-technology approach.
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