大型系统中的产品质量与安全管理

A. Lisitsyn, M. Nikitina, I. Chernukha
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引用次数: 0

摘要

将肉类加工企业视为一个复杂的系统。简要描述了对肉制品制造从田间到餐桌的营养链的每个阶段的“决策树”的数值实现的算法和软件支持,允许揭示危害,识别风险,建立和表征关键控制点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Product Quality and Safety Management in Large-Scale Systems
A meat-processing enterprise as a complex system is considered. The algorithmic and software support for the numerical realization of the “Decision Tree” for each stage of the trophological chain for meat product manufacture from the field to fork, allowing to reveal hazards, identify risks, establish and characterize critical control points, is briefly described.
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