{"title":"侍酒师服务质量对消费价值及葡萄酒消费者购买行为的影响","authors":"Dong Kyu Lee","doi":"10.21719/KJTR.31.6.13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":374592,"journal":{"name":"Korea Journal of Tourism Research","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of sommelier’s service quality on consumption value and wine consumers' purchasing behavior\",\"authors\":\"Dong Kyu Lee\",\"doi\":\"10.21719/KJTR.31.6.13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":374592,\"journal\":{\"name\":\"Korea Journal of Tourism Research\",\"volume\":\"49 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korea Journal of Tourism Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21719/KJTR.31.6.13\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korea Journal of Tourism Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21719/KJTR.31.6.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}