{"title":"证实水稻对土壤水分和食物制度变化的反应速率,并在灌溉期间引入生长制剂","authors":"","doi":"10.32786/2071-9485-2022-01-13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":262694,"journal":{"name":"PROCEEDINGS OF NIZHNEVOLZSKIY AGROUNIVERSITY COMPLEX: SCIENCE AND HIGHER VOCATIONAL EDUCATION","volume":"89 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SUBSTANTIATION OF RICE REACTION RATES TO CHANGES IN WATER AND FOOD REGIMES OF THE SOIL IN COMBINATION WITH THE INTRODUCTION OF GROWTH PREPARATIONS DURING IRRIGATION\",\"authors\":\"\",\"doi\":\"10.32786/2071-9485-2022-01-13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":262694,\"journal\":{\"name\":\"PROCEEDINGS OF NIZHNEVOLZSKIY AGROUNIVERSITY COMPLEX: SCIENCE AND HIGHER VOCATIONAL EDUCATION\",\"volume\":\"89 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"PROCEEDINGS OF NIZHNEVOLZSKIY AGROUNIVERSITY COMPLEX: SCIENCE AND HIGHER VOCATIONAL EDUCATION\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32786/2071-9485-2022-01-13\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"PROCEEDINGS OF NIZHNEVOLZSKIY AGROUNIVERSITY COMPLEX: SCIENCE AND HIGHER VOCATIONAL EDUCATION","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32786/2071-9485-2022-01-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
SUBSTANTIATION OF RICE REACTION RATES TO CHANGES IN WATER AND FOOD REGIMES OF THE SOIL IN COMBINATION WITH THE INTRODUCTION OF GROWTH PREPARATIONS DURING IRRIGATION