{"title":"优化素食的表现","authors":"D. E. Larson-Meyer","doi":"10.1201/B22003-14","DOIUrl":null,"url":null,"abstract":"The decision to make the switch to vegetarianism, veganism or to simply incorporating more plant-based foods in your meals can be for a variety of reasons: an underlying health condition (I.e. heart disease, diabetes), ethical and/or environmental values, or because you watched a compelling documentary on Netflix. Whatever the reason, there are some important nutritional considerations to be aware of when limiting or restricting animal products from your diet.","PeriodicalId":138882,"journal":{"name":"Vegetarian Nutrition and Wellness","volume":"92 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Optimizing Performance on a Vegetarian Diet\",\"authors\":\"D. E. Larson-Meyer\",\"doi\":\"10.1201/B22003-14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The decision to make the switch to vegetarianism, veganism or to simply incorporating more plant-based foods in your meals can be for a variety of reasons: an underlying health condition (I.e. heart disease, diabetes), ethical and/or environmental values, or because you watched a compelling documentary on Netflix. Whatever the reason, there are some important nutritional considerations to be aware of when limiting or restricting animal products from your diet.\",\"PeriodicalId\":138882,\"journal\":{\"name\":\"Vegetarian Nutrition and Wellness\",\"volume\":\"92 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vegetarian Nutrition and Wellness\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/B22003-14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vegetarian Nutrition and Wellness","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/B22003-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The decision to make the switch to vegetarianism, veganism or to simply incorporating more plant-based foods in your meals can be for a variety of reasons: an underlying health condition (I.e. heart disease, diabetes), ethical and/or environmental values, or because you watched a compelling documentary on Netflix. Whatever the reason, there are some important nutritional considerations to be aware of when limiting or restricting animal products from your diet.