V G Savvateeva, A I Belykh, M G Lokhov, L L Koshel'skaia, A L Melkostupova, A A Kozlitina
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[The immune reactivity characteristics of persons engaged in the manufacture of protein-vitamin concentrates].
Immunologic studies in 130 protein-vitamin concentrate production workers of Angarsk showed the characteristic changes in clinically healthy individuals, suffering from allergic conditions. The changes are: increased levels of T lymphocytes, T killers, T helpers, B lymphocytes, decreased levels of T suppressors and IgA. Immunologic reactivity predisposing to allergic conditions and chronic course of inflammations was found to appear in the workers engaged in protein-vitamin concentrate production.
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