母乳/配方奶温度对早产儿生命体征的影响

Eda Aktaş, A. Ocakçı, G. Karatekin
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摘要

摘要目的:本研究旨在评价按标准配制和喂养不同温度的母乳/配方奶对早产儿生命体征的影响。方法:对某研修医院新生儿重症监护病房的150例早产儿进行前测后测对照实验研究。实验组1在24℃下喂养母乳/配方奶粉,实验组2在37℃下喂养母乳/配方奶粉。对照组婴儿在没有特别指导和干预的情况下,按照护士的常规做法,按照护士准备的温度喂养母乳/配方奶粉。分别于喂养前、开始喂养后5分钟和30分钟测量并记录婴儿生命体征(体温、心率、血氧饱和度)。结果:研究样本中女婴占44%,男婴占56%,平均胎龄为31.3±3.0周。两组在描述性特征方面相似(p < 0.05)。实验2组婴儿在开始喂养后5分钟和30分钟的生命体征比实验1组和对照组有更好和更稳定的趋势。结论:37℃母乳/配方奶可改善早产儿生命体征。根据这些结果,可以建议对肠内喂养的早产儿给予37°C的母乳/配方奶粉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Breast Milk/Formula Temperature on The Vital Signs of Preterm Infants
ABSTRACT Purpose: The aim of this study was to evaluate the impact of breast milk/formula milk at different temperatures prepared and given to preterm infants in accordance with a standard on the vital signs of the infant. Methods: This pretest-posttest controlled experimental study was conducted with 150 preterm infants in the NICU of a training and research hospital. Infants in experimental group 1 received breast milk/formula at 24 °C and those in experimental group 2 received breast milk/formula at 37 °C. Infants in the control group received breast milk/formula at the temperature prepared by the nurses as per routine practice with no specific instruction or intervention. The infants’ vital signs (body temperature, heart rate, and oxygen saturation) were measured and recorded immediately before feeding and at 5 minutes and 30 minutes after the start of feeding. Results: The study sample comprised 44% female and 56% male infants with a mean gestational age of 31.3±3.0 weeks. The groups were similar in terms of descriptive characteristics (p>0.05). The vital signs of infants in experimental group 2 measured at 5 and 30 minutes after the start of feeding tended to be better and more stable than those of the infants in experimental group 1 and the control group. Conclusion: Breast milk/formula given at 37 °C improved preterm infants’ vital signs. Based on these results, it can be recommended to administer breast milk/formula at 37 °C to preterm infants fed enterally.
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