用化学-物理活化法制备木耳壳活性炭的研究

A. Dwijayanti, S. Kartika, Slamet, Yuliusman
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引用次数: 0

摘要

本研究通过对生物质美林果壳活性炭的合成,使美林果壳活性炭具有活性化学物质和化学物理性质,从而可以区分所制备的活性炭。炭化过程在400℃下进行,持续15分钟。该过程继续使用65% KOH活化剂通过返回活化剂质量和活性炭4:1来激活化学品。活化过程为浸泡24小时,然后在±110℃下搅拌5小时。此外,在500°C、550°C、600°C和650°C的温度变化下进行了1小时的物理实验。在550℃条件下对活性炭进行活性物理研究,得到的最佳效果为碘值695.53 mg / g、含水量4.38%、灰分5.955%、面积412.33 m2 / g。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization of Activated Carbon from Melinjo (Gnetum gnemon) Shells with Chemical-Physical Activation
—The synthesis of activated carbon derived from biomass melinjo shells has been carried out This research makes activated carbon from the shell of melinjo with active chemicals and chemical-physics so that it can distinguish the activated carbon produced. The carbonization process was carried out at 400 o C, for 15 minutes. The process continues by activating the chemical with a 65% KOH activator by returning the activator mass and activated carbon 4: 1. The activated process is carried out by immersion 24 hours then stirred at ± 110 o C for 5 hours. Furthermore, physics was carried out at variations in temperature of 500 o C, 550 o C, 600 o C and 650 o C for 1 hour. Based on the results of research on activated carbon with active physics at a temperature of 550 o C, the best results were obtained by producing an iodine number of 695.53 mg / g, water content of 4.38%, ash content of 5.955% and area of 412.33 m 2 / g.
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