1967-2020年墨西哥新鲜牛肉在美国市场的竞争力

{"title":"1967-2020年墨西哥新鲜牛肉在美国市场的竞争力","authors":"Fermin RINCONADA CARBAJAL, José Antonio Serna Hinojosa, Rolando Israel Valdez Ramírez","doi":"10.24275/uam/azc/dcsh/ae/2022v38n97/rinconada","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":127265,"journal":{"name":"Análisis Económico","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Competitividad de la carne de res fresca mexicana en el mercado estadounidense, 1967-2020\",\"authors\":\"Fermin RINCONADA CARBAJAL, José Antonio Serna Hinojosa, Rolando Israel Valdez Ramírez\",\"doi\":\"10.24275/uam/azc/dcsh/ae/2022v38n97/rinconada\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":127265,\"journal\":{\"name\":\"Análisis Económico\",\"volume\":\"20 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Análisis Económico\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24275/uam/azc/dcsh/ae/2022v38n97/rinconada\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Análisis Económico","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24275/uam/azc/dcsh/ae/2022v38n97/rinconada","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}