姜水和薄荷叶对减轻妊娠早期恶心呕吐的作用

Y. Agus, R. Hidayat
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引用次数: 1

摘要

。恶心和呕吐是怀孕期间常见的问题,原因尚不清楚。为减轻症状,应进行适当的干预治疗。有些人更喜欢用草药而不是化学药剂。这项研究的目的是确定姜水和薄荷叶在减少怀孕前三个月呕吐频率方面的有效性。本研究为准实验研究,采用前测组和后测组。样本是32名妊娠早期出现恶心和呕吐的孕妇,采用有目的的抽样技术。数据收集采用人口统计表和PUQE-24指数,采用前测和后测的形式确定一周恶心呕吐情况。干预前后有显著差异(平均8.25;5.50), p值为0.000。服用姜水和薄荷叶可能是减少怀孕期间恶心和呕吐的有效治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Ginger Water and Mint Leaves for Reduce Nausea and Vomiting in the 1st Trimester of Pregnancy
. Nausea and vomiting are common problem during pregnancy and the cause is unknown. To reduce symptom’s, should intervene with the appropriate treatment. Some prefer to use herbal medicine instead of chemical agents. The study aimed was to determine the effectiveness of ginger water and mint leaves to reduce the frequency of vomiting in 1st trimester of pregnancy. This was a quasi – experimental study using pretest and posttest group. The samples were 32 the 1st trimester of pregnant women who experience nausea and vomiting, which were taken using purposive sampling technique. Data collection used demographic sheets and PUQE-24 index to determine the nausea and vomiting for a week using form pre-test and post-test. There are significant differences between pre- and post- intervention (mean 8.25; 5.50) with p value 0.000. Giving Ginger water and mint leaves may be an effective treatment for reducing nausea and vomiting in pregnancy.
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