短供应链中的采购:旅游业的经验教训

M. Argyropoulou, R. Argyropoulou, D. Folinas, Fotios Misopoulos, Suela Najacaj
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引用次数: 4

摘要

目的:本文探讨了在希腊南部旅游密集区经营的100家五星级酒店的采购管理策略。该研究确定并讨论了在所选地区管理短供应链的好处和挑战。设计/方法/方法:采用问卷方式收集定量数据,问卷包含16个封闭式问题和3个开放式问题。样本包括常务董事和一些管理员。该问卷是在2017年4月至同年6月期间填写的。调查结果:大多数受访者出于各种原因更喜欢与当地供应商做生意,最重要的是促进当地经济和即时交货,从而缩短了响应时间。当地产品价格高和数量充足是业务顺利进行的主要问题。研究局限性/启示:研究使用了克里特岛两个县的数据;更广泛的样本,包括希腊和南欧的其他县,将提供一个更全面的观点,以了解短粮食供应链的有效性。原创性/价值:本文通过研究如何在地方经济中发展短供应链做出了贡献。本文探讨了在希腊南部一个旅游密集区经营的100家五星级酒店所采用的采购管理策略。该研究确定并讨论了在所选地区管理短供应链的好处和挑战。大多数受访者更喜欢与当地供应商做生意,原因有很多,最重要的是促进当地经济和即时交货,从而缩短了响应时间。当地产品价格高和数量充足是业务顺利进行的主要问题。对供应商选择标准也进行了讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Procurement in Short Supply Chains: Lessons Learned from the Tourism Industry
Purpose: This paper explores the procurement management strategies adopted in 100 five-star hotels operating in a highly touristic area in South Greece. The study identifies and discusses the benefits and the challenges of managing short supply chains in the selected region. Design/methodology/approach: Quantitative data were gathered by using a questionnaire with 16 closed-ended and 3 open-ended questions. The sample included the Managing Directors and some Administrators. The questionnaire was filled in between April 2017 and June of the same year. Findings: The majority of the respondents prefer to do business with local suppliers for a variety of reasons, the most important being the boost of local economy and immediate delivery which improves response time. High prices of local products and the availability of sufficient quantities were found the main concerns for the smooth running of operations. Research limitations/implications: The research uses data from two prefectures of Crete; a wider sample including other prefectures in Greece and in South Europe would provide a more holistic view on the effectiveness of short food supply chains. Originality/value: This paper makes a contribution by examining how short supply chains can be developed in local economies. This paper explores the procurement management strategies adopted in 100 five-star hotels operating in a highly touristic area in South Greece. The study identifies and discusses the benefits and the challenges of managing short supply chains in the selected region. The majority of the respondents prefer to do business with local suppliers for a variety of reasons, the most important being the boost of local economy and immediate delivery which improves response time. High prices of local products and the availability of sufficient quantities were found the main concerns for the smooth running of operations. Supplier selection criteria are also discussed.
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