改善小麦和其他谷物的营养和营养保健特性

{"title":"改善小麦和其他谷物的营养和营养保健特性","authors":"T. Beta","doi":"10.1201/9781003180685","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":294490,"journal":{"name":"Burleigh Dodds Series in Agricultural Science","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Improving the nutritional and nutraceutical properties of wheat and other cereals\",\"authors\":\"T. Beta\",\"doi\":\"10.1201/9781003180685\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":294490,\"journal\":{\"name\":\"Burleigh Dodds Series in Agricultural Science\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Burleigh Dodds Series in Agricultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003180685\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Burleigh Dodds Series in Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003180685","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}